For the vegan gingerbread, heat coconut blossom syrup, dandelion honey, raw sugar and oil in a saucepan. Stir well and allow to cool. Mix flour with baking soda, stir in gingerbread spice, then add the stirred bebe mixture to the syrup mixture, stir through and mix with the flour. The dough must rest for about … Read more
All ingredients in a chrome agargan bowl form. Soften the butter, mix once lightly, cover with a dish and leave for one night (not in the refrigerator!) so that everything soaks together. The next day, mix everything together again and keep it in the refrigerator for further use. Our tip: Fresh chives are much more … Read more
Prepare beef broth for the beef cutlets and bring to a boil. Melt butter in a pan. Wash the beef cutlets, dry them, pat them, cut several times at the edge, Season with salt and pepper and fry on both sides in 50 g hot butter. Deglaze with beef broth and continue to steam for … Read more
First, remove the crusts from the toast, cut into cubes and soak in milk. Peel and chop the shallots. Chop parsley and anchovy fillets. Sauté one shallot in 1 tsp butter in a frying pan. Mix minced meat with egg, shallot, anchovies, parsley and soaked bread in a large bowl with salt, pepper and nutmeg. … Read more
First, peel and press the garlic, finely chop the onion and lightly fry both in butter. Cut the asparagus into smaller pieces and add them. Add the risotto rice, after one minute add the white wine and after another minute add two ladles of warm chicken stock. Stir until the liquid is almost completely gone. … Read more
Rinse cooled neck steaks and dry with kitchen paper. In a shallow bowl teriyaki marinade form and mix with sesame seeds, honey and minced garlic. If desired, you can add a little cayenne pepper. Turn the neck steaks in it to the other side and marinate for about half an hour. In the meantime, peel … Read more
Remove the skin from the onions and cut into thin slices. Heat butter in a saucepan and sauté onions and 1 crushed garlic clove, stirring frequently, until golden brown, 20 to 30 minutes. Dust with a tiny bit of flour if necessary and pour in hot beef broth, add bay spice, season with salt, season … Read more
For roasted turkey strips on salad, cut the turkey meat into strips, season with salt and pepper and sear in olive oil. Allow the meat to cool. Mix well all the ingredients for the marinade. Wash the cucumber and cut into strips. Wash and quarter the tomatoes. Drain the tangerines, dice the mozzarella, wash the … Read more
For the root meat, first rinse the beef bones under cold running water to remove the bone chips. In a large saucepan, add cold water, salt, pepper, marjoram, peppercorns and bay leaf and bring to a slow boil. In the meantime, clean 1.5 carrots, 1/3 of the celery, 1.5 parsley roots and the upper third … Read more
For the lentils with bacon and spaetzle, first sauté the finely chopped onion in butter and make a light roux with flour. Then add the lentils and simmer gently for about 10 minutes. If the consistency is too tough, add some spaetzle water. Finally, season with salt, pepper, mustard and lemon. In the meantime, fry … Read more