For those who love strawberries: Place the meat in a large saucepan. Pour water until it is sufficiently covered. Peel the onions, chop coarsely. Add to the meat with bay leaf spice, peppercorns and juniper berries. Bring everything to a gentle boil and simmer for an hour at a low temperature. Cut cabbage into eighths, … Read more
Crush chives and onion with sherry, season with salt, sugar, hoisin sauce and szechuan pepper. Tip: As an alternative to the fresh chives, you can also use the freeze-dried.
1. clean leaf lettuce, rinse, shake dry and spread out a baking dish or plate with the leaves. Spread lobster, crab meat, deep sea crab and halibut meat evenly on top. Blanch (scald) tomatoes with boiling hot water, pull briefly, skin, halve and seed. Coarsely chop the flesh. Slice olives and sprinkle both over the … Read more
A bean recipe for every taste: Prepare a meat dough from minced meat, soaked, squeezed out bread, eggs, finely chopped onions as well as crushed garlic. Season heartily with cayenne pepper, ginger and salt, knead thoroughly. Drain kidney beans and hominy, work into meat dough. Form dough into an oblong shape, place in a roasting … Read more
Sponge cake base: Beat the eggs and separate, whip the egg whites with sugar and water until creamy, mix the egg yolks and fold in carefully. Then add the flour and baking powder by the spoonful and stir well. Put everything into a cake springform pan (diameter 28 cm) and bake for 20 minutes at … Read more
For the sauerbraten marinade, mix the red wine with vinegar and water in a bowl or roasting pan. Coarsely dice the vegetables and onion and add them with the spices and garlic. Put the meat in and marinate covered for 3-4 days. Meanwhile, turn the meat from time to time. Then lift out the meat … Read more
For topped ciabatta, cut ciabatta in half. Spread with butter and top with a slice of cheese and a lettuce leaf. Top 4 with roast beef, cucumber and tomato, and the other 4 with salmon, egg and anchovy rings. Top each of the roast beef rolls with a tablespoon of tartar sauce and the salmon … Read more
Chestnuts crush, mix with the sugar, egg yolks and cinnamon until soft. Beat the egg whites until stiff and fold into the chestnut mixture. Butter a pudding mold thickly and pour in the chestnut mixture. The pudding is baked in a hot oven for about thirty minutes. It is eaten warm or cooled with whipped … Read more
Melt the chocolate in a water bath and let it cool down a bit. In the meantime, mix butter, sugar, vanilla sugar and salt with a hand mixer. Add four egg yolks and stir in. Gradually mix in flour and knead everything into a smooth dough. Divide the dough in half and knead one half … Read more
For the fruit salad with yogurt cap, peel and chop the fruit. Fillet the orange, boil 50 ml water with 1 dash of liquid sweetener. Boil fruit very briefly. Drain. Mix strawberry yogurt with fruit pieces, fill into bowls and decorate each with a cherry. Serve the fruit salad with yogurt caps.