Cured Pork Nut
For those who love strawberries: Place the meat in a large saucepan. Pour water until it is sufficiently covered. Peel the onions, chop coarsely. Add to the meat with bay leaf spice, peppercorns and juniper berries. Bring everything to a gentle boil and simmer for an hour at a low temperature. Cut cabbage into eighths, … Read more