Drain the soaked chickpeas, cover with fresh tap water and cook on the stove over medium heat for an hour until just tender (or in the Kelomat for about half an hour ). Dice the meat, season with Tabil, pepper and salt and let it rest with the lid closed. Pour boiling hot tap water … Read more
For the macadamia slices, preheat the oven to 170º C hot air. For the dough mix sugar, butter and vanilla sugar until very fluffy, add the egg yolk and knead with the flour. On a smaller baking sheet lined with baking paper, spread the dough mixture about 1 cm high and smooth it out. Bake … Read more
For the Beef Tartar with Maille “Originale” Dijon mustard cream, potato crisp and beetroot salad, first prepare the tartar. To do this, cut the meat into fine cubes, always making sure that the meat is well chilled. Peel the shallots and cut them into fine cubes. Mix the ketchup well with the remaining ingredients and … Read more
For the rhubarb tart with coconut, place the butter cookies in a freezer bag and crumble with a meat mallet. Melt the butter slowly and mix it into the crumbled butter cookies. Line a springform pan with baking paper, spread the butter crumbs in the pan and press firmly. Wash and peel the rhubarb and … Read more
For the Nutella balls, put all the ingredients in a bowl and mix well. The easiest way to do this is with a mixer, with dough hook. The result should be a firmer dough, similar to the consistency of shortbread. Preheat the oven to 180 °C. Divide the dough into 10 to 15 pieces and … Read more
For the fruit cake, mix butter and yolks with powdered sugar. Stir in the sifted cocoa and the flour mixed with baking powder. Bake the dough at 190° C for about 30-35 minutes. Then spread the fruit on the dough. Now whip the egg whites with sugar and spread on the fruit. Bake the fruit … Read more
Gently heat the beer (do not make) and let the sugar melt in it so that it caramelizes. Add cinnamon, cloves and maybe anise of choice and infuse a little bit. Cool ! Fold in the grain with a whisk and run over a coffee filter if desired ( patience required). Then bottle and rest … Read more
Try this delicious pasta dish: 1. knead together eggs, wine, flour and oil first with the dough hook of the hand mixer, then by hand until smooth. Cover and let rest for 20 min. In the meantime, make the pesto: Grind half, garlic, basil of oil and pine nuts. Fold in cheese and remaining oil. … Read more
For the egg sandwiches, butter toast and cut in half. Place salmon on toast halves. Hard boil eggs, rinse, peel and cut in half lengthwise. Place egg halves, cut side down, on top of salmon. Cut a small notch in the top of each egg half and fill with caviar. Squirt small dabs of mayonnaise … Read more
