Try this delicious cake recipe:
Stir together shortening and sugar until thick and creamy. Fold in eggs one at a time. Mix flour and baking powder, sift into the mixture and fold in briefly.
Lightly grease a cake springform pan. Pour in the batter. Spread cherries on top. Bake in heated oven for 35 to 40 minutes.
Sprinkle the almond flakes on the cake 2 to 3 minutes before the end of the baking time and bake. Remove cake and let cool.
16 g carbohydrates contain 5 g fructose E – Kitchen oven: degree: 200 Gas – Kitchen oven: level: 3
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