Stuffed Peppers with Quinoa

For stuffed peppers with quinoa, cook the quinoa according to package directions and let sit. Hollow out the bell bell pepper and cut off the bottom if necessary so that it does not fall over.

Cut the remaining bell bell pepper into cubes and steam both the pieces and the hollowed out peppers in a little water in an extra pot.

Mix the stuffed peppers with quinoa and herbs and serve.

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