Stuffed Dates


Rating: 4.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 30.0 (servings)

Ingredients:












Instructions:

Roast almond kernels and walnuts in a frying pan without fat until golden brown. Roast the sesame seeds in a frying pan without fat until golden brown. Cool.

Grind sesame seeds, walnuts, almond kernels, cinnamon, sugar and orange zest in a blitz chopper to a fine paste. Gradually add butter.

Skin dates, cut lengthwise, but do not cut in half.

Remove stones, fill dates with nut paste and smash together.

4. chop pistachios in a blitz chopper. Roll dates evenly in the pistachios as well as the shredded coconut.

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