Hard boil eggs, peel and cut into small cubes.
Finely chop garlic, capers, tomatoes and pickles.
Finely grate the carrots.
Mix all ingredients, season with salt and pepper and sprinkle with parsley.
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Servings: 2.0 (servings)
Hard boil eggs, peel and cut into small cubes.
Finely chop garlic, capers, tomatoes and pickles.
Finely grate the carrots.
Mix all ingredients, season with salt and pepper and sprinkle with parsley.