Shrimp Baked in Flour – Tom Chien

Try this delicious pasta dish:

Shell crab tails (note: do not remove the tail shells, see U. Tips).

Cut crab tails in half lengthwise – but only to the tail. Rinse out the innards under cold, running water. Then drain.

Rinse zucchini, dry and cut into about 20 slices.

Clean and rinse the carrot and cut into slices.

Peel kohlrabi and also cut into slices.

Pick out the lettuce, rinse and drain.

Cook a paste of wheat flour, potato flour, baking powder and water, mix well.

Prepare a marinade with half of the crushed garlic cloves, nuoc mam sauce, a pinch of pepper and salt.

Marinate the scami for about 10 minutes.

In the meantime, heat the oil in the deep fryer until smoking.

Grasp the marinated shrimps by their tails, dip them into the batter and fry them in the hot oil until they turn golden brown and float on the surface. Frying takes – depending on the size of the shrimp – between 3 and 5 min.

Remove shrimp with a slotted spoon and drain.

Dip the prepared vegetables in the batter as well, finish frying in the deep fryer, remove and drain.

Boil the hoisin sauce, the rest of the crushed garlic cloves, water*, sugar, 1 pinch of pepper and salt, and the hot peppers briefly, cool, mix all well and pour into a sauce pan.

Related Recipes:

Hot and Sour Shrimp Soup – Tom Yum GoongPeel crab tails and remove shells, leaving tails whole. Heat oil in a large saucepan, add the shells and heads... Rice Salad with Chili and Crab TailsCook long grain rice in salted water according to package instructions. Drain in a colander. Rinse and dry... Shrimp in GreenClean asparagus spears, peel and rinse. Cut tips into small pieces five centimeters long, cut the ends of the... Zucchini Mint Spaghetti with Crab TailsHave you tried this zucchini recipe? 1. defrost scampi turn off the head, peel off the scampi except for the... Crab Tails a La Harbor RestaurantWhip the egg whites until stiff and mix with the corn flour, the juice of one lemon, the sherry and a little... Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this... Dumplings with Shrimp FillingKnead the flour with the oil, vinegar, 125 ml of water and a pinch of salt into a smooth dough and place it in... Sung-Shu-Yue – Squirrel FishThis dish is called squirrel fish because the fish curls up during frying and, when served with its head on a... Shell Noodles with Ginger Crab TailsA great pasta dish for any occasion: Cook pasta in enough boiling salted water until tender, about 10 minutes... Malabar Crab Cocktail – Kekada ChatMalabar crab cocktail, as the name suggests, comes from Malabar, a South Indian coastal region famous for its...