Pike Perch Fillet with Garlic Herb Butter and Vegetables




Rating: 3.33 / 5.00 (12 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the garlic herb butter:







For the Zanderiflet:





For the vegetables:




Instructions:

First prepare the herb butter.

For the garlic-herb butter, peel and press the garlic. Chop the herbs into small pieces. Mix soft butter with herbs, garlic and salt well. Wrap the butter into a roll in plastic wrap. Refrigerate for about 30 minutes.

Blanch the vegetables briefly, then toss in butter in a pan.

For the pike-perch fillet, wash the fish, sprinkle with lemon juice and season with salt and pepper. Fry the fish in a little oil on both sides for about 3 minutes.

Arrange and serve.

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