Mediterranean Pasta




Rating: 3.57 / 5.00 (51 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:















Instructions:

For the Mediterranean pasta, cut eggplant and zucchini into small cubes, leek into thin slices. Chop herbs and garlic. Cut chili into fine strips.

Heat oil in a large frying pan until very hot. First sauté eggplant for 2 minutes then add zucchini and continue to sauté so that the vegetable cubes brown evenly. Then fry leek as well.

Add tomato pieces, garlic, chili and dried herbs, stir through and simmer for 10 minutes. Add fresh herbs only at the end of the cooking time.

Wash shrimp and dry well, fry briefly in hot olive oil and mix with tomato sauce. Season to taste with ketchup and salt. Cook the pasta according to instructions, mix with the sauce and sprinkle the Mediterranean pasta with Parmesan cheese.

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