Summer Fusilli




Rating: 2.63 / 5.00 (16 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

For the summer fusilli, first prepare the fusilli in salted water “al dente”, strain and set aside.

In a pan, sauté the finely chopped green onions with a little oil, then add the tomatoes, also finely chopped, and the tomato paste.

Let it simmer for about 5-10 minutes, then add the feta or sheep’s cheese and leave it on the stove for a few more minutes.

The cheese should melt from the residual heat alone, creating a creamy sauce. Season the sauce with salt, pepper, oregano and fresh herbs to taste.

Serve the fusilli with the sauce and sprinkle a few cubes of feta as decoration.

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