Crema Catalana with Apple




Rating: 3.38 / 5.00 (42 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the Crema Catalana:








For the apples:







Instructions:

For the Crema Catalana with apple, first heat the milk and sugar in a saucepan, add the cinnamon sticks, cover with cling film and leave to infuse for 10 minutes.

Mix the whipped cream with the egg yolks in a bowl. Slowly stir the spiced milk into the whipped cream and egg mixture. Pour into ovenproof bowls, place on a rack and let set in the oven at 100 °C convection oven for about 45-60 minutes. Then let cool to room temperature.

In the meantime, wash apples, cut around the casing into 1 cm thick slices, then dice. Marinate with lime juice, zest, powdered sugar and vanilla pulp.

Sprinkle each small bowl with 1 tsp. brown sugar and caramelize with a Bunsen burner.

Arrange apples on top of crema catalana. Pluck mint or lemon balm leaves and sprinkle loosely over the Crema Catalana with apple.

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