1. knead dough ingredients together, form into a ball cover and chill for half an hour
2. gradually form dough into finger-thick rolls (approx. 6 cm long), turn into croissants place on a baking tray lined with parchment paper Bake at 200 °C in the middle of the oven for 12-15 minutes Cool down
3. let the chocolate melt Fold in the liquid coconut fat Dip the ends of the cookies in the chocolate, sprinkle with shavings
Tip: Feel free to use better chocolate – the more delicious the result!
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