Stir the uncooled QimiQ until smooth.Add the mascarpone, pumpkin seeds and spices and mix well. Divide the mixture in half and stir the red pesto into one half. Line saddle of venison dish with plastic wrap, pour in red mixture and top with Gorgonzola in small pieces. Spread second mixture on top and cover with plastic wrap. Chill the tureen for at least 4-5 hours. Then turn out, remove plastic wrap, sprinkle with chopped pumpkin seeds if desired, cut into slices.
Cut baguette into thin slices, drizzle with olive oil, sprinkle with pizza spice mix and bake in oven at about 180°C for 2-3 minutes.
Related Recipes:
Fruity Naked CakePrepare a shortcrust pastry and let it rest in the refrigerator for at least 1 hour. Roll out the dough to a...
Mascarpone Cream With– cream cheese) – packet packet vanillin sugar) dark chocolate, after after after after after...
Wholemeal Mascarpone Slice with Pineapple and Fresh MintWhip the yolks with the sugar and mineral water over a bain-marie until creamy. Soak the gelatine in cold...
Chocolate Pumpkin Seed BunsFor the chocolate pumpkin seed buns, mix the flour with powdered sugar, vanilla sugar, ground almonds and...
Pumpkin Seed CookiesPlace all ingredients in a bowl or on a work surface. Mix with hands and quickly knead into a shortcrust...
Foam Soup From the Nutmeg Pumpkin with Green Curry & Coconut MilkPeel the nutmeg pumpkin, remove the seeds and cut into rough cubes. Reserve some pumpkin for the soup garnish...
Berry TartletFor the berry tartlets, beat eggs with sugar and oil until very foamy, fold in sour cream, nuts and flour...
Motley Cookie PlateA great cake recipe for any occasion: Shortcrust pastry: quickly knead together flour, cinnamon, cold butter...
Spinach Terrine with Smoked Salmon and Dill SauceLine a small terrine mold (capacity approx. 500 ml) first with plastic wrap, then with the salmon slices.Beat...
Pumpkin Strudel with GingerDefrost the puff pastry. Peel the pumpkin, remove the seeds and cut the flesh thickly. Peel shallots and cut...