Beef Stroganov

A delicious mushroom dish for any occasion!

Beef Stroganov

and fry in the vegetable oil that they just turn brown. In the frying pan with the meat now bullion, a spoonful of vinegar, a little bit of mustard and a little bit of flour form. Stir everything and cover. Cut the potatoes into small cubes and fry them lightly in vegetable oil. Add the potatoes with the marinated mushrooms to the meat pan and cook until done.

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