Curry Lentils

Cook the raw barley barley with the onion, curry in the vegetable soup. Then mix this with the egg and a little bit of parsley. If necessary, season again with curry and salt. Put a tablespoon of small pancakes in a frying pan, press flat and roast them leisurely in oil.

Mix a sauce of garlic, lemon zest, sour milk and salt. Cut the Chinese cabbage into thin strips, grate the apple half, mix with juice of one lemon and a tablespoon of vegetable soup. Put the sauce, pancakes and vegetables on a plate.

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