Spaghetti with Squid – Sicily

Rinse and dry squid, chop a tiny bit if needed. Peel the garlic cloves. Cut the chili pepper into rings.

Heat half of the oil in a frying pan, sauté the garlic and chili peppers in it, remove from the frying pan. Fry the squid in the remaining oil for about five minutes, add the cleaned and washed sugar snap peas, fry briefly. Season with salt and pepper and cook for about ten minutes with the lid closed.

Cook the spaghetti in salted water until al dente, drain and drain well. Place in warmed plates, top with squid and snow peas and sprinkle with roasted garlic slices and chili pieces.

Related Recipes:

Calamari with Red Wine Calamares en Su TintaCut the skin on the back of the squid and pull out the lime leaf. Dip your fingers in salt to help them grip... Vinagrete De Polvo (Squid Appetizer)For vinagrete de polvo, “wash” small squid ready to cook first with water, then with lime juice... Squid Salad Yam Plaah MuekQuarter squid tubes lengthwise and score crosswise from one side. Later cut into 1 cm wide and 2 cm long... Stuffed Cuttlefish Apulian StyleCut the tentacles of the squid into small pieces. Remove the skin from the tomatoes, remove the seeds and... Pea Puree ClamartCover the peas with cold water and bring to the boil. Peel and halve the onion. Drain and drain the peas and... Nasi Goreng IstimewaA great pasta dish for any occasion: – posted by K.-H. Boller – modified by Bollerix Rinse the... Frito Mallorquin* 800g of offal from the lamb or possibly kid, such as the scallop, liver, tongue, heart, = spleen and kidneys... Pasta with Pancetta and PeasFor the pasta with pancetta and peas, fry the diced pancetta in a hot pan without oil. Chop the chili pepper... Sugar Loin Salad with Calf’s LiverFor the dressing, mix the juice of one lemon, yogurt, cow’s milk, chervil stalks and sugar, season with... Hot PotatoesPeel and quarter the potatoes, cut about 4-5 cloves of garlic into fine slices, 1 (!) chili pepper into...