Zucchinis Au Gratin in Tomato Sauce

For the gratinated zucchini in tomato sauce, heat the olive oil and press the garlic cloves into the hot oil. Stir briefly, add the minced meat and fry until it is cooked through.

Season with a little salt and cumin. In the meantime, wash the zucchini and cut them in half lengthwise. Using a teaspoon, scrape out the insides to make wide furrows.

Spread the fried mince in all the zucchini halves. Pour the canned tomatoes into the pan where the mince was fried and bring to a simmer. Season with a little salt, sugar and basil.

Add 100 ml of water (or soup) and thicken with 2-3 tablespoons of flour. Pour the tomato sauce into an oven dish, add the stuffed zucchini and sprinkle with cheese.

Bake the baked zucchini in tomato sauce at 200 degrees for about 45 minutes until the cheese is golden brown.

Related Recipes:

Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Pork Tenderloin Wrapped in Zucchini1. chop the chives into fine rolls. Remove tendons and skin from pork tenderloin. Cut head and tip of... Zucchetti in Beer Batter with Curry Sour Cream SauceSift flour into a suitable bowl and make a dent in the center. Pour in the egg yolks and olive oil. While... Gyros with TzatzikiFor the gyros, cut the meat into 1 cm thick and 4 cm long strips, chop 3 cloves of garlic. Then mix the meat... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Monkfish with Tomato SauceRinse the fish, cut into 4 cm wide pieces, sprinkle with juice of one lemon. Peel and finely chop the onion... Farfalle with Zucchini CreamFor the farfalle with zucchini cream, finely chop the onion and garlic and roast until golden brown. Cut the... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper...