Wild Garlic Gnocchi

Chop the wild garlic finely.

Then put in a bowl and mix with a little olive oil. Then puree the whole thing with a blender.

If you like, you can also add garlic.

Mix the eggs with flour and salt. When everything is well mixed, you can add the wild garlic pesto.

Put water on and wait until it boils properly.

Then pour the dough over a dumpling strainer and let it boil.

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