Ingredients




Rating: 3.03 / 5.00 (62 Votes)


Total time: 45 min

Servings: 4.0 (Ingredients)

tablespoon(s):



ml:




3:



tablespoon(s):



g:



10:



g:





4:



tablespoon(s):






bunch:



1:



tablespoon(s):



g:



1/2:



ml:





Instructions:

Ingredients

Related Recipes:

Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All... Hussarenkrapferl with a Filling of Currant JellyPreparation (about 40 min): Make a shortcrust dough from the ingredients and form it into a ball, wrap the... RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients... Veal Cream Sauce – Espuma VersionHave fun preparing this mushroom dish! Butter flakes melt and sauté the mushroom cubes until light brown... The Frankfurt Green Sauce.And this herb sauce is like most famous recipes: everyone cooks according to their own “original”... Ratatouille RelishThe most important thing in advance: Since this is a relish, all ingredients must be cut into small cubes of... Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and... Vegetables – CarpaccioPeel kohlrabi, carrot and asparagus spears, rinse zucchini. Cook all vegetables whole in order in boiling hot... Hamburger Koekschen Style SorrelRinse sorrel, chop coarsely. Marinate with sugar and juice of one lemon and mix with pre-swollen raisins...