A great pasta dish for any occasion:
Season pork fisherman with salt and season with pepper and set aside.
Add garlic, anchovies, ham, sage, liver and capers to frying pan.
Add the grated lemon peel, the juice of one lemon and oil and sauté, stirring.
stirring. Add the pork fish and cook over medium heat for 6 to 7 min.
on each side for 6 to 7 minutes. Pour wine into the frying pan, let it boil briefly. Serve fillets with lemon slices and parsley in the roasting pan.
Goes well with this: Serve with ciabatta or possibly ribbon noodles, but also coarse country bread.
A strong white wine from the area of Perugia fits in detail as well to this hearty meal as a
this hearty meal as a tasty red wine.
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