Two Kinds of Coleslaw with Pear

For the two-course coleslaw with pear, cut the sauerkraut a little smaller.

Finely chop the red cabbage, removing the stalk.

Wash the leek thoroughly and cut into fine rings.

Peel the pear, remove the core and cut the pear pieces into slices.

For the dressing, mix the sour cream with the spices and season to taste.

Mix the sauerkraut, leek, pear pieces and red cabbage well and mix with the dressing.

Decorate two kinds of slaw with pear with the walnut halves.

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