Spaghetti with Tomatoes and Mozzarella Cheese

For the spaghetti with tomatoes and mozzarella, cook the pasta in salted water according to the package instructions.

Peel and press the garlic cloves and sauté in oil. Add tomato pieces and let them sweat briefly, season with salt and let them thicken for about 15 minutes.

Cut mozzarella into pieces and add. When the cheese has melted, stir in the pasta and basil and serve the spaghetti with tomatoes and mozzarella.

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