Chocolate Banana Calzone From the Hot Air Fryer

For the chocolate-banana calzone, first roll out the pizza dough and cut out 4 circles about 15 cm in diameter. Spread 1 tablespoon of nougat cream in the center of each, leaving about 1 cm free at the edge.

Peel the bananas and cut into thin slices. Place on top of the nougat cream. Sprinkle the hazelnuts on top.

Fold the dough circles together and press the edges well. Bake in the Philips Airfryer at 200 °C for about 10 minutes.

To serve, whip the whipped cream until stiff and serve the chocolate-banana calzone with it.

You can find the video for this recipe here.

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