Spicy Midnight Goulash Soup

For the midnight goulash soup, cut the meat into small cubes and fry in hot oil. Add 1 liter of water, bring to a boil and mix in chopped herbs, finely chopped chili, garlic and tomato paste.

Simmer at low temperature for about 1 hour in a closed saucepan. 10 minutes before the end of the cooking time, add the drained beans and corn.

Season with chili seasoning or cayenne pepper and Tabasco, if desired.

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