Lamb Hors d’Oeuvres with Vegetables

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Heat the oil, season the meat and fry well. Add the chopped onion, add the finely chopped vegetables and sauté for three minutes.

Extinguish with soup, add bay leaves and clove and simmer for 45 to 60 minutes.

Season to taste and sprinkle with parsley. Serve.

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