For the zucchini soup, coarsely chop the onion, zucchini, potato. Fry the onion and garlic.
Add soup or water and cook until potatoes are soft.
Season with salt and pepper and add whipped cream. Then finely puree the zucchini soup.
Servings: 2.0 (servings)
For the zucchini soup, coarsely chop the onion, zucchini, potato. Fry the onion and garlic.
Add soup or water and cook until potatoes are soft.
Season with salt and pepper and add whipped cream. Then finely puree the zucchini soup.