Pea Soup with Smoked Meat

For the pea soup, sort the split peas, wash and soak overnight, then boil in unsalted water until soft. Strain and strain. Clean the greens and cut into small cubes.

Cut onion into small pieces, fry everything in hot butter, dust with flour, pour in beef broth. Add spices and strained peas.

Cook slowly for about 15 minutes to a thick soup. Add cubes of smoked meat and heat in the soup. Serve sprinkled with toasted bread cubes and parsley.

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