Fiery Spaghetti Salad

Bring plenty of salted water to a boil. Break the spaghetti into three pieces and make al dente. Drain and drain later. While the spaghetti is simmering, rinse the peppers, clean them and cut them into strips, as well as the ham and the tomatoes. Cut the gherkins into thin strips and the chili peppers without seeds into small rings. For the sauce, whisk together the oil, vinegar, apple juice, capers and mustard. Later, add the salad ingredients to the baking dish form, mix with the vinaigrette and steep with the lid closed for at least 3 hours. Before serving, add cayenne pepper and season. Last, rinse and dry the parsley, chop finely and sprinkle over the salad.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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