Mix mustard with salt and egg yolk.
Very slowly pour in the oil in a thin stream, stirring constantly until the consistency becomes more solid.
Stir in all the other ingredients and season to taste.
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Servings: 4.0 (servings)
Mix mustard with salt and egg yolk.
Very slowly pour in the oil in a thin stream, stirring constantly until the consistency becomes more solid.
Stir in all the other ingredients and season to taste.