Beef Steak in Red Wine Shallot Sauce

and cook in the stove. Blanch the cleaned Brussels sprouts in salted water, drain and toss in butter, a dash of pepper, whipping cream, salt and a hint of nutmeg. Quarter the peeled potatoes, fry them in oil and season with salt.

For the sauce, sauté the shallot cubes in olive oil. Deglaze with red wine, a little soy and balsamic vinegar and reduce considerably. Season with salt, pepper and herbs de Provence and add sufficient cold butter flakes.

Arrange everything on a flat plate and garnish with fried basil leaves and fried parsley.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Brussels Sprouts Pasta CasseroleClean and rinse Brussels sprouts, perhaps cut in half. Cook in boiling salted water for about 20 minutes. Cook... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Leg of Venison with Brussels Sprouts and Mushroom CreamCrush peppercorns, juniper and bay leaves very finely. Rub meat all over with salt and spices. Heat clarified... Orange ScallopClean the Brussels sprouts, cook them in boiling hot salted water for 20 minutes with the lid closed. In the... Galician Chickpea SoupSoak the chickpeas for one night. The following day, drain the soaking water and replace it with enough fresh... Veal Rolls on Mushroom Ragout and VogerlsaladPepper and juice of one lemon and arrange with cleaned Vogerlsalat. Cut out hearts from a slice of toast and... Spicy Roast Beef with Cognac Shallot Jus and Autumn VegetablesA bean recipe for every taste: 1. sprinkle kitchen herb and pepper mixture on a plate, rub the meat with olive... Assorted LasagnaA delicious mushroom dish for any occasion! For the béchamel, in a saucepan, cream the butter, mix in the... Salmon Strands with Shallot SaucePut the butter and the sugar in a frying pan and put it on a large fire. Add the shallots, pour in the wine... Braised Beef with Red Wine Sauce, Stuffed Savoy Cabbage AndRoughly dice the celery, carrots, onions, parsley root. Season the meat with salt and pepper and fry it...