Grapefruit Risotto with Roasted Guinea Fowl Breast

For the grapefruit risotto with roasted guinea fowl breasts, first preheat the oven to 180°.

Clean the guinea fowl breasts (remove the tendons).

Cut away the skin from the grapefruits with a sharp knife. Cut out the beautiful fruit fillets. Squeeze the rest of the pulp and save the juice.

Season the guinea fowl breasts with salt and pepper and sear them in a heatproof pan in a little olive oil on the skin side. Peel the garlic cloves and shallots and add them. Turn the meat and let it braise in the oven at 180 °C for about 15 minutes.

In the meantime, heat some olive oil in a large pot and sauté the risotto rice briefly. Deglaze with white wine. Add half of the grapefruit juice and gradually pour in the stock, stirring constantly. After about 12-15 minutes, the risotto is al dente.

Add the grapefruit fillets to the risotto. Season with salt, pepper and the remaining grapefruit juice and stir with a little butter and parmesan until creamy. Arrange the risotto on plates.

Cut the guinea fowl breast evenly against the fiber and place on the grapefruit risotto, garnish with fresh herbs.

Related Recipes:

Avocado Grapefruit SaladFor the avocado-grapefruit salad, peel the grapefruit and remove the fruit fillets. Catch the juice that comes... Roasted Chicken Breast on Grilled VegetablesFor the Roasted Chicken Breasts on Grilled Vegetables, remove any remaining bone fragments from the WECH... Cod on Celery and GrapefruitSeason the fish with salt, season with pepper and rub with the juice of the lime. Clean the celery and cut... Chicken Fillet with Quince Orange SauceDivide the butter into pieces and place on a plate in the freezer, it should be ice cold. Wash the oranges and... Stuffed Pheasant BreastFor the stuffed pheasant breasts, cut a deep pocket in the pheasant breasts and fill with the ham, mozzarella... Watercress Risotto with CodfishSeason cod fillets with pepper and 1 tbsp. juice of one lemon. Spread each side thinly with the two types of... Breast of Chicken with Stuffing of CucumberFor the stuffing, first soak the kidneys overnight, then boil them together with the spices until soft and... Risotto, Classic and 3 VariationsSauté the onion in 2 tbsp. butter. Add the long grain rice and fry until it looks translucent. Extinguish... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and...