Goulash Soup

For the goulash soup, peel and dice the onion and garlic. Remove seeds from pepperoni and bell bell pepper and cut into small cubes. Peel potato and cut into small cubes.

Cut beef into small cubes and fry with the onion until hot.add tomato paste. Season with salt, bell pepper and paprika powder, add the soup. Add the tomatoes and hot peppers. Cook for about 1 hour.

Add the potatoes and the peppers to the soup. Simmer again for 20 minutes, sprinkle flour with the help of a tea strainer and cook well for 2 minutes.

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