Allow to bubble together and infuse for 10 minutes. Serve hot and enjoy.
Related Recipes:
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of...
Baking Dough for Deep Frying Basic RecipeFor the batter for frying, mix all ingredients except the egg until smooth. Let the batter swell for at least...
Choux Pastry Basic RecipeFor the choux pastry, first put water in a pot and boil with butter. Add salt. Stir over high heat with a...
Paneer- Basic Recipe Cottage Cheese#Allow the milk to bubble up. Remove the pot from the stove. Mix the water and vinegar. Slowly mix the vinegar...
Veal Cream Sauce – Espuma VersionHave fun preparing this mushroom dish! Butter flakes melt and sautĂ© the mushroom cubes until light brown...
Hussarenkrapferl with a Filling of Currant JellyPreparation (about 40 min): Make a shortcrust dough from the ingredients and form it into a ball, wrap the...
Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt...
Rump Steaks with Cuban SalsaMojo Mojo is the Cuban answer to the salsa from Mexico. A meal without Mojo is unthinkable for Cubans, they...
Nut Chocolate TartKnead flour, ground nuts, 125 g butter in pieces, 50g sugar, 2 egg yolks, 1 pinch of salt and 2 tbsp syrup...
Fruit LiqueurFor the fruit liqueur, pour washed fruit or berries into a bottle with the remaining ingredients. Leave to...