Vegetarian Red Cabbage Roll

Remove the stem in the middle of the red cabbage, detach eight large leaves and cook in a large saucepan in 5 liters of water with salt and vinegar for 10 minutes, then remove and cool.

For the filling, make the rolled barley with 300 ml of clear soup, the finely diced onion, a little salt and the bay leaves (20 min. in the Kelomat or 45 min. in the normal saucepan), then cool, sauté the chopped mushrooms in 1 tbsp. butter until soft, stir in the chopped parsley, the rolled barley and the breadcrumbs, spread the quantity evenly on the red cabbage leaves, roll them up and fix them with a wooden stick.

Sauté the finished roulades in 1 tbsp butter and douse with 300 ml clear soup. Cover and steam for 20 min in the oven (200 °C ).

Add red wine to taste to make a spicy sauce.

Serve: Offer the roulades with boiled potatoes.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage... Golubzi Cabbage RollsWhite cabbage is one of the most important vegetables in Ukrainian cuisine. You could almost call it a... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Fruit Cold BowlPeel the oranges down to the flesh, remove the fillets between the partitions. Peel the kiwis, cut them in... Roasted Chinese Cabbage with Banana-Almond Long Grain RicePeel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with... Cabbage-Peanut VegetableCut savoy cabbage into pieces and cook in a large saucepan with clear soup until tender. (Make cabbage leaves... Cheese Dumplings with Red CabbageRed cabbage: Warm butter in a large frying pan, sauté onion, add red cabbage and sauté. Grate the apple with... Beet Essence with Buckwheat Dumplings & Porcini MushroomsBeet essence with buckwheat dumplings and roasted porcini mushrooms Beet essence 1. the day before, remove the... Rolled Barley Mushroom StewHave fun preparing this mushroom dish! Remove the peel from the onion, garlic and carrots, dice very finely... Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a...