Marinated Salmon with Beet, Basil and Ginger

Pull out all bones from salmon with tweezers. Brush the salmon side with Dijon mustard. Chop the kitchen herbs. Crush coriander and peppercorns and juniper berries, add to the herbs with vinegar, oil, pickling salt, salt, sugar and honey and knead everything together well. Rub the side of the salmon with it thoroughly, place it skin side down in a shallow dish and spread the remaining spice mixture evenly over it. Cover the fish with a board, weighing it down lightly.

Leave to marinate for 1, 5-2 days.

Remove the kitchen herb mixture exactly from the side of the salmon, rinse it briefly under cold water and dry it.

Serve with marinated red beets.

Recipes:

Ginger vinegar Ginger dressing Red beets Sour cream sauce Finish.

Our tip: It is best to use fresh herbs for extra flavor!

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