Kirn-Sulzbacher Gefillte Klees – Stuffed Dumplings

The Kirn-Sulzbach dumplings taste very spicy, because they are filled with minced meat and liver sausage. These dumplings are so big that an adult can get full from one dumpling.

Potato dumpling dough:

Wrap the raw potatoes in a kitchen towel and squeeze out the potato water, mix with the cooked potatoes, season with salt and knead in enough flour so that the dough no longer sticks to your hands.

Filling:

Clean the leeks, cut them into strips, remove the peel from the onions, dice them and stew them in butter until soft. Fry the diced bread with the minced meat, add the liver sausage mixture, season with salt and freshly ground pepper and mix well.

Form dumplings from the dough, press a hollow in the middle, pour in the filling and press the dough well together over the filling. Steep the dumplings in salted water for 45 minutes.

Related Recipes:

Potato Dumplings with Meat FillingPrepare the filling for the potato dumpling with meat filling. Mix minced meat with roasted onions, salt and... Stuffed Dumplings (Sambousik)For the filled dumplings, first prepare the fillings. For the spinach filling, clean the spinach, rinse, spin... Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to... Peasant TerrineWeigh half of the veal, pork, liver and green bacon. Cut one half into small cubes of about 1/2 centimeter... Liver Dumpling SoupFor the liver dumpling soup, first make the beef broth. To do this, wash the meat and bones. Peel and coarsely... Liver Sausage I. / Truffle Liver Sausage Ii.2 pork livers, 1 kg of fatty pork, 1 kg of pork neck and 50 dkg of bacon are covered with water and boiled... Duck Fat with Dumplingsmake a third of the potatoes and squeeze through. Remove the peel from the remaining 2/3 raw potatoes, grate... Earth Apple and Turnip Puree with Poultry Liver and Caramelized ApplesCut the rutabaga into thick slices, peel and cut into coarse cubes. Peel the potatoes and cut into coarse... Apricot DumplingsBoil potatoes until soft, peel and press through potato ricer while still hot. Mix with butter, flour, yolks... Chicken Liver in Mustard SauceFor the chicken liver in mustard sauce, mix flour with paprika and turn the liver in it. Heat a little oil and...