Banana Strudel

For the banana strudel, preheat the oven to 180 °C. Melt the butter. Spread a thin layer of melted butter on one sheet of strudel dough, preferably with a brush.

Place the second pastry sheet on top. Roughly chop the chocolate and the nuts, cut the bananas into slices.

First spread the bananas on about 2/3 of the strudel dough, then sprinkle with the chocolate and nuts.

Fold in the two wide sides of the strudel and roll up the strudel. Place on a baking sheet and brush with the remaining melted butter.

Bake for 30 minutes until golden brown. Serve the banana strudel still warm sprinkled with powdered sugar.

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