For the poppy seed filling, bring the milk, cinnamon and honey to the boil. Add the poppy seeds and boil briefly. Remove from the hot stove and allow to cool slightly.
Finally, stir rum and Powidl into the poppy seed filling.
For the poppy seed filling, bring the milk, cinnamon and honey to the boil. Add the poppy seeds and boil briefly. Remove from the hot stove and allow to cool slightly.
Finally, stir rum and Powidl into the poppy seed filling.