Peach and Tomato Gazpacho

For the peach and tomato gazpacho, peel the peaches, remove the seeds and cut into pieces. Clean the tomatoes in the same way and cut them into coarse pieces.

Put 3/4 of the peaches with 3/4 of the tomatoes in a stand blender and puree well. Cut the rest into equal-sized pieces and add to the gazpacho as a “chowder”.

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