For the chicken treats, put the leftover meat and gristle in the blender with the hot water and puree finely.
Mix with flour and oat flakes. Let stand for about an hour to allow the oatmeal to swell. It should form a thick dough.
So add more water or oatmeal if needed. Place a sheet of baking paper on a baking sheet and spread the dough on it.
With a pastry wheel, make grooves lengthwise and crosswise so that you can easily break cookies of about 1 cm² after baking.
Dry at 100 degrees convection for 2 hours. If the cookies are not completely dry after this time, extend the baking time.
Let the chicken treats cool open, then they still dry well.
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