Roast Pork Lung Wrapped in Bacon

For the pork lung roast wrapped in bacon, salt and pepper the pork lung roast. Salt rather sparingly, as the bacon is also salty. Place the bacon in two rows overlapping on a piece of foil or baking paper. You want to make a rectangle that is slightly wider than the meat.

Then place the lung roast on top of the bacon and use the paper to roll the meat into the bacon. In a large frying pan, heat the oil, brown the bacon and cook it over medium heat for about 15 minutes, turning it several times.

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