Pasta Casserole with Rowan Berries

Strip rowan berries from the stems. Place berries in boiling water and allow to boil once. Drain over a colander and rinse with cold water. Drain.

2. slit open vanilla bean. Separate eggs and whip egg whites until stiff.

Bring milk, vanilla bean and rowanberry brandy to a boil. Pour in semolina and bring to a boil once. Remove saucepan from heat and allow semolina to swell in closed saucepan.

2. remove vanilla pod, mix almond kernels and baking powder, stir into the porridge with 4/5 of the sugar, 4/5 of the butter and the egg yolks.

3. stir in 3/4 of the rowan berries and stiffly beaten egg whites.

4. fill quantity into a greased ovenproof dish or several small ramekins and top with remaining rowan berries. Sprinkle with sugar except for a small amount. Put remaining butter in flakes. 5.

Bake in a heated oven at 200 C for about 30-35 minutes. If it darkens too quickly, cover with parchment paper. Serving:

Sprinkle with remaining sugar and serve hot.

Jörg Weinkauf

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