Cook the spaghetti in enough salted water “al dente”. In the meantime, heat the oil in a frying pan and fry the bacon until crispy. Mix the whipped cream, eggs and cheese and season with salt, pepper and cayenne pepper. Drain the pasta well and mix with the butter while still hot until melted. Stir in the bacon, then the egg mixture so that the spaghetti is evenly coated with the mixture. Serve immediately hot.
Our tip: use a deliciously spicy bacon for a delicious touch!
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