Coffee Almond Macaroons

Whip egg whites until very stiff, adding salt, vanilla sugar, sugar and juice of one lemon.Mix almond kernels, cinnamon and coffee powder and gently fold in.

Using two teaspoons, place macaroons on a baking sheet lined with parchment paper. Sprinkle a few flaked almonds on each macaroon and bake in a heated oven at 150 °C (U: 130 °C /G: level 2-3) for about 25 minutes.

Related Recipes:

Peanut MacaroonsFor the peanut macaroons, first preheat the oven to 150 °C. Cover two baking sheets with baking paper. Grind... Jerk Peach CakeFor the peach pie, first prepare the sponge dough. For the sponge dough, separate the eggs and beat the egg... Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2... Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt... Rhubarb Apple PieA great cake recipe for any occasion: 1. mix well curd, oil, sugar, egg, vanilla sugar, salt and lemon zest... Roasted Cinnamon AlmondsFor roasted cinnamon almonds, crack and separate the egg. Set yolks aside and beat egg whites with a hand... Egg White Coconut CakeFor the egg white coconut cake cream butter and powdered sugar, vanilla sugar, rum. Stir in the melted... Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut... Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt...