Erdäpfelspatzen

For the Erdäpfelspatzen mix flour, water and salt to a dough.

Cook spatzen (dumplings) in boiling salted water and quench in cold water.

Cut the potatoes into slices, heat the lard in a frying pan, fry the potatoes until golden and add the sparrows.

Season the Erdäpfelspatzen with salt and pepper and serve.

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