Cream of Potato Soup with Frankfurter

For the cream of potato soup, peel and dice the onion, sauté in the oil and pour in the soup. Peel and dice the potatoes and cook in the soup until the pieces are soft.

Puree with a hand blender and add the sour cream. Cut the sausages into slices about 1 cm thick, fry them in a pan and spread them on the soup arranged in the plate.

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