Gift From Salmon

Portion salmon fillet into 100 g pieces and place in a sufficiently large bowl. Pour the soy sauce over it. Chop half of the lemongrass very finely and sprinkle over the salmon. Marinate the salmon for about 15 minutes. Cut the remaining lemongrass as long narrow ribbons.

Now remove the salmon from the marinade and pat dry. Separate 4 cookie sheets and place a wan tan sheet in the center of each. Spread a little chicken chili sauce evenly on each wan tan sheet. Now place the salmon on top of the sauce. Gather edges of the dough upward and gift wrap with the lemongrass ribbons. Up to this point you can prepare the dish.

Just before serving, place the parcels on a baking sheet with parchment paper in a 220 °C oven for 3 min. In the meantime, remove the peel from the mango and cut it into narrow strips. Add bean sprouts and frisée. Add 2 tbsp of the salmon marinade and 1 tbsp of chicken chili sauce. Mix and arrange as a bed on plates. Place the packet on top and bring to the table.

Related Recipes:

Poultry Salad with Anise and CarrotsRinse and dry the chicken fillet. In a baking bowl, stir soy sauce with sugar, sesame oil, rice wine... Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked... Salmon in Sauerkraut CoatSauerkraut in a saucepan with water for 10 min soft lightly, remove and drain. Roughly dice 2/3 of the salmon... Pickled Salmon with Lemon CouscousThe day before, rinse the salmon side and dry with kitchen roll. Coarsely crush the spice grains in a mortar... Baked Salmon RollsFor the batter, mix egg yolks and remaining ingredients (except egg whites) until smooth. Leave to cool for... Asian Wok with Salmon45 min, elaborate For the marinade: Mix all ingredients for the marinade. Cut salmon fillet into small pieces... Chicken Legs in White Wine Sauce with Carrots and MushroomsFor the chicken drumsticks in white wine sauce with carrots and mushrooms, first make a marinade. To do this... Cold Lemon Soup with Fish PocketBring the chicken stock, prepared and measured out the day before, to the boil and simmer gently over reduced... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet...