Lungau Eightling Soup

Peel the potatoes and cut them into pieces of about ½ x ½cm. Chop the onion and the bacon. Fry the onion and bacon in a saucepan with a little butter until translucent. Add the potato pieces and fry briefly. Pour in soup and whipped cream, add all spices. Make the soup until the potatoes are soft, but still have bite.

Rinse the chanterelles, clean them and chop them a little if necessary. Fry the chanterelles in a little butter and add to the soup a few minutes before the end of the cooking time.

Cut the brown bread into cubes and fry in a little butter.

Whip the cream until stiff.

Before serving, carefully stir the whipped cream into the soup. Serve soup with toasted brown bread cubes, a dollop of whipped cream and parsley.

complex sweet wine

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Leg of Venison with Brussels Sprouts and Mushroom CreamCrush peppercorns, juniper and bay leaves very finely. Rub meat all over with salt and spices. Heat clarified... Bismarck Herring with Fried PotatoesCook the potatoes in their skins in salted water, drain, rinse and leave to cool for a while. Remove the pork... Bound Oxtail SoupThis is how it’s done: when you buy the ox, cut it into individual joints. Wash the ox tail and the... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Burgundy Lentil SoupPerhaps your new favorite bean dish: Rinse the lentils well the night before, put them in a large enough bowl... Rabbit in White Wine – Heino FerchPeel and finely dice the onion. Peel the garlic cloves (1) and keep ready with the press. Fry the bacon cubes... Bound Oxtail SoupCut the pancetta into cubes, render in the butter and roast until crispy. Sear the pieces of oxtail in this... Braised Pork Shoulder with Paprika Cream Sauce and Nut-SchupfnudelnPasta dishes are just always delicious! 1. preheat oven to 160 °C. Remove tendons and skins from pork... Fiery Midnight SoupFor the fiery midnight soup, first peel, halve and finely dice the onions. Heat the oil and fry the meat in it...