Apple Strudel

Strudel dough, ready-made from the Migros, per package are two strudel dough inside. Brush the strudel dough with melted butter before filling. Sour apples, peeled, diced, sugar, raisins, vanilla sugar, cinnamon powder, hazelnuts, grated mix. Spread filling evenly on strudel dough, roll up strudel with filling.

Butter, liquid Brush strudel inside and outside. Bake at 190 °C (170 °C convection oven) for 30 to 40 minutes.

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